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Incorporate the fishcakes and fry for three minutes on each side to get colour before transferring for the oven for 10 minutes. Serve topped with a poached egg plus some freshly cooked peas.Closing Touches: Take away the pan through the warmth and insert a small knob of butter, stirring nicely. Enable the risotto sit for two minutes with the lid on

You will find 23-33 dark wavy bands over the back again with the fish down to the midline. The sides Have got a silvery or coppery sheen, the belly is silvery white and there is a damaged black line just below the lateral line.A sarda é de longe a espécie mais capturada em torno das Ilhas Britânicas e no noroeste europeu, ao longo de cujas costa